DOPPIOZERO @ THE COOLSTORES 475 Moorooduc Highway, Moorooduc Vic 3933

TAKEAWAY MENU - PHONE ORDERS 03 5978 8970

FOCACCIE

Focaccia Bruschetta
Cherry Tomatoes, Basil, Oregano and Extra Virgin Olive Oil. 18
Garlic Focaccia
Mozzarella Fiordilatte, Oregano and Garlic Oil. 12

PIZZE

Margherita
San Marzano Tomato, Mozzarella Fiordilatte, Basil and Extra Virgin Olive Oil. 18
Capriccciosa
San Marzano Tomato, Mozzarella Fiordilatte, Marinated Artichoke, Smoked Ham, Mushrooms and Black Olives. 24
Napoletana
San Marzano Tomato, Mozzarella Fiordilatte, Black Anchovies, Black Olives, Oregano and Extra Virgin Olive Oil. 24
Quattro Formaggi
Mozzarella Fiordilatte, Gorgonzola, Fontina, Shaved Parmesan. 22
Diavola
San Marzano Tomato, Mozzarella Fiordilatte, Chilli Salami, Grilled Capsicum and Black Olives. 24
Vegetariana
San Marzano Tomato, Mozzarella Fiordilatte, Mushrooms, Black Olives, Capsicum, Zucchini and Parsley. 25
Romana
San Marzano Tomato, Mozzarella Fiordilatte, Smoked Ham and Mushrooms. 23
Milanese
San Marzano Tomato, Mozzarella Fiordilatte, Chilli Salami and Gorgonzola. 24
Mare e Monti
Prawns, Mozzarella Fiordilatte, Asparagus, Porcini Mushrooms, Shaved Parmesan and White Truffle Oil. 25
Campagnola
Mozzarella Fiordilatte, Potatoes, Rosemary, Pancetta, Black Olives and Walnuts. 25
Crudo e Rucola
San Marzano Tomato, Mozzarella Fiordilatte, 24 month aged San Daniele Prosciutto, Cherry Tomatoes, Rocket and Buffalo Mozzarella. 26
Genovese
San Marzano Tomato, Mozzarella Fiordilatte, Fontina, Soppressa Salami, Basil Pesto and Sun Dried Tomatoes. 26

ANTIPASTO

Arancini Di Riso
Risotto, Bolognese, Green Peas and Mozzarella Fiordilatte. 17
Antipasto Della Casa
Cured Meats, Local and Imported Cheeses, Grilled Vegetables. (GF option) 34

PIATTI GRANDI

Potato Gnocchi
Cherry Tomatoes, Basil and Buffalo Ricotta. (V) 27
Seasonal Fish Ravioli
Saffron Sauce, Prawns and Parsley. 29
Traditional Lasagna
Bolognese Sauce, Bechamel, Eggs, Smoked Ham and Mozzarella Fiordilatte. 25
Ravioli Verdi
Spinach, Butter, Sage and Parmesan. (V )25
Linguine Pescatora
Shellfish, Prawns, Cherry Tomatoes, Chilli and Parsley. 30
Where possible our chefs hand make all pastas using traditional Italian methods.
All pasta available with Napoli sauce on request.

INSALATE

Fries (GF, V, VG) 8
Mixed Salad – Mixed Leaves, Walnuts and Goat Cheese. (GF, V, VG) 13
Apple, Mint and Fennel Salad – (GF, V, VG) 12
Doppio Salad
Rocket, local Strawberries, grilled Capsicum, shaved Parmesan and Balsamic Glaze.(GF,V) 15

PER I BAMBINI

Kids Pizza
San Marzano Tomato, Mozzarella Fiordilatte, Ham and Fries. 15
Pasta
with Napoli Sauce. (option GF) 12

DOLCI

Pizza Donut
White Chocolate, Amaretto Black Cherries, Pistachios and Vanilla Ice-Cream. 18
Pizza Dessert
Nutella, Local Strawberries, Hazelnuts and Vanilla Ice-Cream. (feeds four or more people) 25

NO SPLIT BILLS